DYOGENA

Adresse

69 RUE DU PIGEONNEY
33290 BLANQUEFORT

Site web

www.dyogena.fr

Generally after 4/5 years,the aromatic contribution of the wood to the wine is significantly lessened.The aromas have been dissolved and the pores in the wood are really furred up. Regular Dyogéna treatment makes it possible to break the tartar crystals without altering the heating, and preserve the aromatic qualities of the wooden container.The Dyogéna technology through the splitting of cell walls,allows for the total elimination of Brettanomyces strains at the deepest level of the wood fibres.